Breakfast Sides

Diced potatoes typically cooked with onions and bell peppers.

Pan-seared salmon croquette patty, typically includes breadcrumbs and seasonings, offering a savory addition to your breakfast.

Crispy, savory strips

Ground meat mixed with seasoning, typically served as breakfast sausage links.

Creamy, traditional Quacker Grits

Flaky, buttery croissant typically served with butter and jam.

Made from scratch gravy with sausage crumbles, typically served over toast or biscuits.

Cooked to your preference. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Choice of wheat, white, Texas toast, or croissant.

Hearty, warm cereal made from oats

Oatmeal typically includes brown sugar, milk, and raisins.

Griddled slice of breakfast ham, typically cured and smoked, offering a savory addition to your morning meal.